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Sauces
Our desire to grow has led to search for new products and new markets. At present, we are marketing in Spain sauces and marinades for meat and fish accompaniments.
These products are well known and used in northern European countries, where they are accustomed to the exotic and varied flavors that bring spices to meat and fish. In Spain haven't got high demand because, traditionally, the products are consumed in stews, traditional sauces, or directly on the grill. The younger generation more accustomed to the exotic flavors, go looking for that variety that provide combinations of spices and sauces make a product nontraditional are increasingly in demand in Spain.
Our sauces are suitable for the preparation of steak, skewered, grilled, roasted and chopped meat and fish and vegetables. The preparation can be done marinating the product or applying it just before preparation.
For companies, the presentation format of the sauces is in packs of ½, 1, 3 and 5 kg packs for retail are bottles of 250 ml and 500 ml with drip cap.
5 Herbs Sauce
Wild garlic, parsley, chives and other herbs.
Uses:
Suitable for steaks spicy and delicious kebabs, fries and other dishes of pork, veal and lamb.
Austria Sauce
Mediterranean flavors mix with pepper, garlic and other spices.
Uses:
Suitable for chicken or rabbit meat.
Bali Sauce
Eastern flavors with ginger, pepper and curry.
Uses:
Marinades or directly steak before cooking on skewers, grilled, roasted and chopped meat and fish and vegetables.
Barbecue Sauce
With pepper, paprika, onion, garlic, honey, and a subtle hint of smokiness.
Uses:
Marinades or directly steak before cooking on skewers, grilled, roasted and chopped meat and fish and vegetables.
Babaria Sauce
For all specialties with strong spicy notes of pepper, garlic and herbs.
Uses:
Marinades or directly steak before cooking on skewers, grilled, roasted and chopped meat and fish and vegetables.
Cafe de Paris Sauce
Exquisite herb butter flavored with dill, celery and other herbs.
Uses:
Suitable for lamb and pork.
California Sauce
With toasted onion, pepper, paprika and other spices.
Uses:
Marinades or directly steak before cooking on skewers, grilled, roasted and chopped meat and fish and vegetables.
Classic Sauce
With pepper, paprika, thyme, parsley, onion and other Mediterranean herbs.
Uses:
Marinades or directly steak before cooking on skewers, grilled, roasted and chopped meat and fish and vegetables.
Italia Sauce
With pepper, cayenne, a touch of fresh garlic, oregano and other Mediterranean herbs.
Uses:
Marinades or directly steak before cooking on skewers, grilled, roasted and chopped meat and fish and vegetables.
Mykonos Sauce
Greek typical flavor, spicy with aromatic herbs, oregano, pepper, a subtle hint of garlic, paprika and other spices.
Uses:
For pork, beef, turkey and lamb.
Nevada Sauce
With onions, parsley, leeks, pepper and paprika.
Uses:
For beef, pork and poultry.
Pusta Sauce
Nice spicy flavor that stands out for its elegant touch paprika, onion and other spices.
Uses:
For beef, pork and poultry.
Texas Sauce
Very spicy and intense flavor, with a strong note of pepper.
Uses:
Marinades or directly steak before cooking on skewers, grilled, roasted and chopped meat and fish and vegetables.
